News and Events Archive

This training is for restaurant owners and employees who are responsible for food safety. Read about this and other professional development workshops.

BCC is accepting applications to its Culinary Arts certificate program, a seven-week apprenticeship program preparing students for careers in culinary arts.

Join us on Wednesday, Sept. 23 for this half-day summit designed for tourism and hospitality leaders, solo business owners, and small teams.

Auditions will be held Sept. 17 and 18, 6 p.m. in the Boland Theatre. Actors should come prepared with a two– to three-minute monologue.

The Student Voice Score Report reflects feedback from more than 125,000 students attending 257 colleges and universities across the U.S.

The course taught participants how to identify risk factors and warning signs for mental health and addiction concerns, strategies for helping someone in both crisis and non-crisis situations, and where to turn for help.

Ready about BCC's newest staff members, Justin Maaia and Evan Mayotte. Welcome!

Dual enrollment is part of the Bridge to College program that allows current or rising high school juniors and seniors to take free, for-credit classes.

BCC is pleased to announce it has named 598 students to the spring 2026 dean's list. Congratulations!

BCC is proud to announce its selection as one of eighteen new schools to join the eighth year of the prestigious Metallica Scholars Initiative.