ServSafe Manager Certification Training
Instructor: Nancy Ruderman
Monday and Wednesday, Nov. 16 and 18, 5:30 – 9 p.m.
BCC Room G12
$185
Saturday, Dec. 5, 9 a.m. – 4 p.m.
Hotel Downstreet, 40 Main St, North Adams, MA
$185
Professional Development Workshops
2026 Workshops
This certification is a food safety credential that verifies a person's knowledge and skills to manage food safety in a foodservice operation. The certification is offered by the National Restaurant Association Educational Foundation (NRAEF) and is accredited by the American National Accreditation Board (ANAB). The certification is intended for restaurant owners, managers, and employees who are responsible for food safety in the workplace. This certification in valid for five years.
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Contact Us
BCC’s professional development opportunities support working professionals seeking to strengthen their skills, grow their careers and respond to emerging industry needs.
workforce@berkshirecc.edu
413-236-2115
Contact workforce@berkshirecc.edu to request disability accommodations.
